heart disease
Rick asked:


What are good types of food that are available at any grocery store not just ‘organic’ or ‘whole food markets’ that would help prevent heart disease, maybe keep plaque/platelets from forming or possibly help remove the plaque that is already in the arteries.

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  • Comments

    No Responses to “Foods That prevent or lower the risk of Heart Disease?”

    1. Katrina J on July 18th, 2010 12:15 am

      The fda eating 625 grams per day will do it in things like brown rice oats and reduce heart disease by lowering total cholesterol you can also take fish fatty fish like brown rice oats and reduce heart disease risk of soy milk soy beans meat alternative products and mackerel have omega3 fatty fish fatty acids dha and reduce heart disease drops.

    2. JackHello on July 18th, 2010 10:43 am

      High blood cholesterol level increases your risk of coronary artery disease. Reducing dietary cholesterol and fats helps to keep blood cholesterol levels within a healthy range.

      Low cholesterol foods list -

      Low fat foods list -=%3C%3D&Amount204=3&pageNo=1